Even among udon-lovers in Osaka, the “Kasu-Udon” has a special place in the hearts of the public in the Minami-Osaka area.
Known for the “Abura-Kasu” toppings which are beef offals that have been deep fried to remove its fattiness, making it crispy on the outside and tender on the inside.
You will enjoy the unique texture of Abura-Kasu.
Just like how you can imagine from its dried look, it is packed with umami and your mouth will explode with flavor as you chew it like squid or beef jerky.Additionally, it is low in fat and high in protein, as well as being full of collagen that is welcomed by our female customers.
Many know the delicious flavors of offal from BBQ, but the comfort food for the people of Osaka, who never miss out on anything tasty, is Kasu-Udon.
The soup is made from the seaweed-dashi of Osaka.
Here at Kasu-Udon Ebisuya, we are particular about our original dashi (soup) for udon that is packed with seaweed, a staple of Osaka.
Using more seaweed than normal udon tsuyu-sauce, and less dried bonito flakes and mirin that add sweetness.
Finally, by cooking the dashi with Abura-Kasu, the umami of the beef offal thoroughly melts into the dashi, creating a distinct flavor.
The simple, yet deep taste, which is similar to ox-tail soup, will be the perfect way to finish off after a night of drinking.
※The menu and price will differ from the main store.
- Golden Eye Snapper Shabu-Shabu
Kasu Udon - 1,870yen
A customer favorite made with a large golden eye snapper weighing over 1 kg.
- Clam Dashi Kasu-Udon
- 1,150yen
Our store’s original menu that uses plenty of the large clams that are sourced from the town of Akkeshi in Hokkaido.
A unique Kasu-Udon, featuring Ebisuya udon tsuyu-sauce flavored with the seaweed and Abura-Kasu, with the umami from the clams.
A squeeze of lemon for a refreshing taste. Please enjoy this perfect pairing with the umami from the seafood.
- Beef Toppings
Kasu-Udon - 1,150yen
A Kasu-Udon topped with beef.
Packed and flavored with ginger, this menu is a hit among our male customers.
- Double Kasu
Kasu-Udon - 1,150yen
Double-up your Abura-Kasu toppings on your udon for some extra umami.A popular menu of our offal-connoisseur customers.