Kushikatsu

Uniquely Shinsekai:
Batter-Focused Kushikatsu

Kushikatsu is an Osaka specialty, and Shinsekai’s kushikatsu stands out for the thick batter that wraps around each ingredient.

You could say that kushikatsu made to be enjoyed for its batter is the Shinsekai way.
Because the batter itself is well seasoned, there is no need to double-dip in the sauce.

Ebisuya’s kushikatsu also uses our carefully crafted original batter, finished so that it tastes delicious even without sauce.

Recommended Kushikatsu Menu

Enjoy seasonal ingredients at their peak in Ebisuya’s kushikatsu.
Please enjoy them alongside classics such as red pickled ginger and beef.

Examples

Eel (summer only)
Cod Milt (winter only)

Set Meals

All set meals come with kasu udon.
Enjoy it together with one of our popular dishes.

In addition to the “Kasu Udon Set Meal” with three daily-changing side dishes, we offer set meals featuring popular items such as kushikatsu, tempura,
tonkatsu, and fried chicken (karaage).
All set meals come with kasu udon. We also recommend pouring the udon broth over your rice to finish off the meal.

Recommended Set Meal Menu

※The main store has a different menu and prices.

Kushikatsu Set Meal
Kushikatsu Set Meal
¥1,500

A set meal featuring 5 skewers of kushikatsu (beef, pork, lotus root, sweet potato, and an ingredient that changes daily). Comes with kasu udon and rice.

Tempura Set Meal
Tempura Set Meal
¥1,500

Includes 5 kinds of tempura (shrimp, sillago, chikuwa, lotus root, and sweet potato) and is popular with overseas guests. Comes with kasu udon and rice.

Menu List

※The main store has a different menu and prices

Skewers

※Please order 3 or more skewers.

Kuroge Wagyu Beef ¥300
Beef ¥130
Pork ¥180
Chicken ¥220
Large Shrimp ¥380
Tuna ¥220
Sillago (Kisu) ¥220
Squid ¥240
Today’s Seafood ¥280
Bonjiri (Chicken Tail) ¥250
Coarse-Ground Sausage ¥280
Chikuwa ¥130
Shishamo (Smelt) ¥180
Sweet Potato ¥130
Awaji Onion ¥150
Lotus Root ¥130
Asparagus ¥180
Vegetable of the Day Ask staff
Red Pickled Ginger ¥150
Mozzarella Cheese ¥240
Eel (Summer) ¥350
Pike Conger (Summer) ¥300
Cod Milt (Winter) ¥250
Oyster (Winter) ¥280

Kasu Udon Set Meals

Fried Chicken Set Meal ¥1,200
Kushikatsu Set Meal ¥1,500
Tempura Set Meal ¥1,500
Tonkatsu Set Meal ¥1,500
Sashimi Set Meal ¥2,400
Kuroge Wagyu Tataki Set ¥1,700
Kuroge Wagyu Tataki Set
(with Kasu Udon)
¥2,400
Niku-Sui (Beef Soup) Set ¥1,160
Tempura Rice Bowl Set ¥1,500
Pork Cutlet Bowl Set ¥1,500
Tuna Tekka Bowl Set ¥1,680
Eel Bowl Set ¥1,600
Salmon Roe Bowl Set ¥2,200
Salmon Bowl Set ¥1,600
Salmon & Ikura Bowl Set ¥2,900
Seafood Bowl Set ¥2,200

Rice Bowls (À la Carte)

Seafood Bowl ¥1,580
Bluefin Tuna Tekka Bowl ¥1,480
Ikura (Salmon Roe) Bowl ¥1,500
Eel Bowl ¥1,300
Salmon Bowl ¥1,300
Salmon & Ikura Bowl ¥2,200
Katsudon (Pork Cutlet) ¥1,200
Tendon (Tempura Bowl) ¥1,200

Gluten-Free

Yuba (Tofu Skin) ¥720
Sliced Tomato ¥440
Chilled Tofu ¥480
Tomato Salad ¥580
Cucumber with Pickled Plum ¥440
Grilled Lotus Root ¥580
Grilled Broccoli ¥580
Grilled Mountain Yam ¥680
Eggplant Dengaku ¥580
Grilled Eggplant ¥580
Assorted Grilled Vegetables ¥1,200
Ginkgo Nuts ¥580
Assorted Sashimi ¥1,620
Medium-Fatty Tuna Sashimi ¥1,420
Bluefin Tuna Sashimi ¥1,230
Beef Tataki ¥1,480
Salmon Sashimi ¥830
White Fish Sashimi ¥830
Seafood Bowl ¥1,630
Tekka Bowl ¥1,520
Salmon Bowl ¥1,350
Beef Tataki Set Meal ¥1,700
Udon-flavored rice flour noodles 1,600 yen
Udon-flavored 100% buckwheat noodles 1,600 yen

Vegan

Vegan Udon ¥1,380
Vegan Ramen ¥1,380
Vegan Hot Soba ¥1,600
Udon-Style Rice Noodles ¥1,600
Ramen-Style Rice Noodles ¥1,600
Vegan Zaru Soba (Cold) ¥880
Vegan Tempura Zaru Soba ¥1,700
Vegan Tempura Bowl ¥1,580
Vegan Tofu Katsu Bowl ¥1,200
Tofu Katsu Bowl with Egg ¥1,300
Take-Home Vegan
Udon Set (Serves 4)
(vegetables to taste)
¥3,800

Oden

Aburakasu Oden ¥990

Specialties

Dote-yaki (Beef Tendon Stewed in Miso) ¥520
Red Pickled Ginger Tempura ¥480
Mentaiko (Spicy Cod Roe) ¥520
Fried Chicken (Karaage) ¥580
Niku-Sui (Beef Soup) with Kasu ¥880
Kushikatsu Platter 8 skewers ¥1,410
12 skewers ¥1,890
Assorted Sashimi ¥1,580
Bluefin Tuna Lean Sashimi ¥1,180
Salmon Sashimi ¥780
Today’s Sashimi Ask staff
Assorted Tempura ¥980
Assorted Vegetable Tempura ¥1,200
Tonkatsu (Pork Cutlet) ¥780
Foil-Baked Mushrooms ¥780
Atsuage (Thick Fried Tofu) ¥520
Smashed Cucumber ¥440
Sliced Tomato ¥440
Chilled Tofu ¥440
Eel, Plain Grilled (Shirayaki) ¥1,350
Eel, Glazed Grilled (Kabayaki) ¥880

Kuroge Wagyu Menu

Wagyu Yukhoe ¥1,200
Wagyu Tataki ¥1,400
Wagyu Loin ¥2,500
Wagyu Katsu ¥1,680

Seasonal Menu Examples

Blanched Hamo (Summer) Market price
Senshu Water Eggplant (Summer) Market price
Oysters with Ponzu (Winter) Market price
Cod Milt with Ponzu (Winter) Market price

Rice Dishes

Tendon (Tempura Bowl) ¥1,200
Ikura (Salmon Roe) Bowl ¥1,500
Bluefin Tuna Tekka Bowl ¥1,480
Eel Bowl ¥1,300
Salmon Bowl ¥1,300
Salmon & Ikura Bowl ¥2,200
Seafood Bowl ¥1,580
Mentaiko Rice ¥680
Kasu Ochazuke (Rice with Tea/Broth) ¥770
Katsudon (Pork Cutlet Bowl) ¥1,200
Wasabi Rice ¥250
White Rice ¥220
White Rice (Large) ¥400
Ikura Rice Ball ¥380
Mentaiko Rice Ball ¥280
Rice Ball (Salt/Yukari/Plum/Nori-Tama) ¥150

Drink Menu

※The main store has a different menu and prices

Bottled Beer ¥580
Sour ¥480
Highball ¥480
Shochu (Sweet Potato / Barley) ¥480
Shochu with Soda or Oolong Tea ¥590
Local Sake, 180 ml Bottles, Various
※Ask staff
Red Bull ¥380
Hiya-Zake (Chilled Sake) ¥480
Red Bull (Vodka / Tequila / Whisky) ¥660
Dry Zero (Non-Alcoholic) ¥420
Cola, Ginger Ale,
Orange, Oolong Tea
¥330