Kasu-Udon, a local specialty of Minamikawachi, Osaka
The Kasu-Udon Ebisuya is a restaurant in Shinsekai, featuring a comfort food called Kasu-Udon, which is originated from Minamikawachi, Osaka.
Offering this understated but local dish that is beloved in Tsutenkaku and Janjan Yokocho Alley to all.
Do come and enjoy the “Kasu-Udon” of Ebisuya along with the usual Shinsekai staples such as Kushikatsu (fried skewers) and Dote-Yaki (beef stewed in miso and mirin).
Kushi-Katsu and Set Meals
Kushi-Katsu that are made with the one-and-only Shinsekai batter and set meals with Kasu-Udon options are also available.