かすうどん

Kasu-Udon, a local specialty of Minamikawachi, Osaka

The Kasu-Udon Ebisuya is a restaurant in Shinsekai, featuring a comfort food called Kasu-Udon, which is originated from Minamikawachi, Osaka.
Offering this understated but local dish that is beloved in Tsutenkaku and Janjan Yokocho Alley to all.
Do come and enjoy the “Kasu-Udon” of Ebisuya along with the usual Shinsekai staples such as Kushikatsu (fried skewers) and Dote-Yaki (beef stewed in miso and mirin).

かすうどん

Even among udon-lovers in Osaka, the “Kasu-Udon” has a special place in the hearts of the public in the Minami-Osaka area.

This udon is known for the “Abura-Kasu” toppings which are beef offals that have been deep fried to remove its fattiness, with an addicting texture and flavor featuring a crispy outside and a tender inside.
Not only is this Abura-Kasu itself tasty, but the dashi (soup) with melted Abura-Kasu is also stunning.


Ebisuya offers its “Kasu-Udon”
in their featured seaweed-based dashi.
Relish the taste of a Kasu-Udon at our specialty restaurant.

串かつ

Kushi-Katsu and Set Meals

Kushi-Katsu that are made with the one-and-only Shinsekai batter and set meals with Kasu-Udon options are also available.

NEWS